Located in Bierghes (Rebecq), in the Senne valley, the Gueuzerie Tilquin is the only gueuzerie in Wallonia.<\/p>\n
2 to 3 years are necessary for the manufacture, which justifies its price. For the amateurs…<\/p>\n","protected":false},"excerpt":{"rendered":"
The\u00a0Gueuze Tilquin \u00e0 l\u2019ancienne<\/strong>\u00a0(7.0% alc \/ vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.<\/p>\n The taste is tart and dry but has a certain roundness that makes this Gueuze \u00e0 l\u2019ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.<\/p>\n","protected":false},"featured_media":4177,"template":"","meta":[],"product_brand":[],"product_cat":[106],"product_tag":[],"class_list":{"0":"post-4176","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-accompagnement-en","8":"first","9":"outofstock","10":"sold-individually","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"\n