Mediterranean stew 1Kg organic / 3 portions

A mealtime soup with chunks of seasonal vegetables in a broth rich in oriental spices.

Cook a piece of poultry, lamb or fish, reheat the stock with the vegetables separately and place in a dish in the oven for 15 minutes. Prepare a semolina.

Sprinkle with fresh coriander and a squeeze of lemon. Enjoy a dish simmered in 20 minutes!