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Leek quiche sautéed in butter, oyster mushrooms flavored with miso
Culinary cream (MILK, modified corn starch), WHEAT flour, Leek*, EGGS, Oyster mushroom*, butter (MILK), Tamari* (Water, SOYA*, salt, alcohol* (to preserve freshness), MILK, Salt sea salt, rice miso* (SOJA*, rice*, sea salt, water, ferment: Aspergillus orizae), cane sugar*, olive oil*, spices*
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