potagez
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It’s worth knowing that eating organic produce is good for your health. Organic food is full of vitamin C, [...]
potagez
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potagez
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potagez
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No, cauliflower can’t just be eaten with cream or cheese. More and more chefs are putting this cruciferous vegetable on the menu: grated into tabbouleh, roasted in the oven with a drizzle of oil and lemon, mashed with sage…
potagez
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We use fresh, seasonal vegetables that are full of flavour. So there’s no need to add any seasoning whatsoever to the soup.
potagez
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There are many reasons to promote soup at school: Firstly, it gives children a chance to eat vegetables and round off a meal that is not always balanced.
potagez
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Summer is back. At Potagez ! we’re making our mark with our Andalusian gazpacho, made with 80% vegetables. Ripe tomatoes, cucumber, sweet peppers, a little garlic and a few organic spices and condiments.
potagez
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La Chiquetterie (in Nafraiture) is an unusual family business founded in the early 1980s by a couple from Aalst and their 7 children.
potagez
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I invite you to travel the world with my Coral Lentil Soup, flavoured with a blend of Indian spices…
potagez
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Faire du repas de Noël un long moment de plaisir, sans tomber dans l’excès ? Si si! Il y a parfaitement moyen !
