Harvest / Vinification :
Night harvest to avoid oxidation.
Gentle pressing to get only the best of the juice, not too much of it.
of acid and no vegetable.
Pale robe with green reflections.
It is a wine with a delicate nose of white flowers (hawthorn, acacia).
A little liveliness to increase the pleasure in the mouth, and
softness at the same time.
Food pairings :
Ideal as an aperitif, it pleases everyone and especially ladies.
A companion for grilled fish, it can be served with anything.
type of seafood.
Serve between 10/12°C.
To drink young.